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LECCINO

9,00

Often used in the Italian aperitifs, presents a yellow-greenish, delicate and harmonious fruity oil. This double aptitude makes it one of the most cultivated varieties in Italy.

Organoleptic features: straw yellow color, mild fruity flavor, well-balanced

Food match: ready for prompt consumption given its early ripening, it is recommended on fish and seafood.

SKU: 005314 Category:

Description

The D’Erchie oil mill produces a line of monocultivar olive oil, meant to enhance the flavor of the single olive varieties matched with the suitable dish.

Region: Apulia

Province: Taranto

Olive varieties: Leccino

Plantation layout: Intensive layouts with variable planting distance between 6×6 and 8×8 which produce a density ranging from 160 to 300 trees per hectare

Training system: Typical Apulian vase

Yield per hectare: 6.000-8.0000 kg on average

Acidity max: 0,3%

Harvest: given its early ripening, the Leccino variety is among the first to be picked. Harvest starts already during the last ten day of October end by the month of November

Production techniques: the olives picked from the tree are processed in the same day through a low temperature centrifuge extraction (processing temperature below 27 °C)

Organoleptic features: straw yellow color, mild fruity flavor, well-balanced

Food match: ready for prompt consumption given its early ripening, it is recommended on fish and seafood

Additional information

Formato

0,250 Lt, 0,500 Lt

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