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CORATINA

9,00

It is one of the most common variaty in Puglia, rich in polyphenols, popular for its nutrition and health properties.

The hight level of antyoxidant increase the resistance to oxidation and makes it the most durable among the extra virgin olive oil on the market.

Organoleptic features: deep green color, definitely bitter taste with spicy notes, fruity flavor of freshly picked green olives

Food match: its marked and strong taste is suited to dress the plain dishes of the Mediterranean cuisine, like bruschetta, legumes, wild greens.

Bottle 500ml

SKU: 005215 Category:

Description

Region: Apulia

Province: Taranto

Olive varieties: Coratina

Plantation layout: Intensive layouts with variable planting distance between 6×6 and 8×8 which produce a density ranging from 160 to 300 trees per hectare

Training system:. Typical Apulian vase

Yield per hectare: 6.000-8.0000 kg on average

Acidity max: 0,3%

Harvest: because of its late ripening, this olive variety is picked during the month of December

Production techniques: the olives picked from the tree are processed in the same day through a low temperature centrifuge extraction (processing temperature below 27 °C)

Organoleptic features: deep green color, definitely bitter taste with spicy notes, fruity flavor of freshly picked green olives

Food match: its marked and strong taste is suited to dress the plain dishes of the Mediterranean cuisine, like bruschetta, legumes, wild greens.

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