It is native of theTuscany region, over the years it has spread throughout Italy, including
Puglia. Prouduces a complete and harmonious oil, in the middle between the robustness of the Coratina and the delicate taste of the Leccino.
Organoleptic features: grass- green color, intense fruity flavor with a typical aroma of artichoke, slightly bitter and spicy
Food match: suited to seasoning legumes, red meat, etc.