Description
It is the variety of the ancient Apulian olive trees already known by Plinio il Vecchio in 77 A.D. during the writing of his Naturalis Historia.
Organoleptic features: the olives from the majestic century-old trees ,picked at properly ripe, produce a delicate oil with golden glints, and a sweet, slightly fruity taste
Food match: ready for prompt consumption, recommended as a raw seasoning for salads, appetizers, cooked vegetables.
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