Description

A project, the one with the FAPI, in which the Mastro Oleario controls and intervenes on all the phases of transformation of the olives:
• Check the quality and variety of the olives before pressing
• Apply his knowledge to enhance the scent, color and flavor based on the olive cultivar
• It intervenes in the extraction process by changing times and temperatures
• Decides the size of the olive grind by acting on the crushers

Features
• Cultivar: Coratina Leccino Frantoio
• Color: Yellow with greenish reflections
• Taste: Medium fruity with hints of pine nuts and almond
• Bouquet: Hints of pine nuts and almond
• Milling: Cold centrifugal extraction

PAIRINGS
Suitable for combining with all dishes of typical Mediterranean cuisine

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