Description

A project, the one with the FAPI, in which the Mastro Oleario controls and intervenes on all the phases of transformation of the olives:
• Check the quality and variety of the olives before pressing
• Apply his knowledge to enhance the scent, color and flavor based on the olive cultivar
• It intervenes in the extraction process by changing times and temperatures
• Decides the size of the olive grind by acting on the crushers

Medium fruity, on the nose it expresses a pleasant herbaceous tomato with sensations of Mediterranean herbs. In the mouth the beautiful vegetable is supported by hints of ripe olive, imperceptibly bitter to remind the rocket, light spicy sensation.

Features
• Cultivar: Frantoio, Leccino, Coratina, Ogliarola
• Color: Greenish yellow
• Taste: Ripe olive, slightly bitter and spicy
• Bouquet: Tomato and Mediterranean herbs
• Milling: Hammer crusher, cold centrifugal extraction
• Certificate: UNI EN ISO 22005: 2008 (Agroquality), ORGANIC (ICEA)

PAIRINGS
Suitable for combining with all dishes of typical Mediterranean cuisine