Description
It is one of the most common variaty in Puglia, rich in polyphenols, popular for its nutrition and health properties.
The hight level of antyoxidant increase the resistance to oxidation and makes it the most durable among the extra virgin olive oil on the market.
Organoleptic features: deep green color, definitely bitter taste with spicy notes, fruity flavor of freshly picked green olives
Food match: its marked and strong taste is suited to dress the plain dishes of the Mediterranean cuisine, like bruschetta, legumes, wild greens.
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