{"id":2559,"date":"2016-07-30T10:45:16","date_gmt":"2016-07-30T08:45:16","guid":{"rendered":"http:\/\/www.olioderchie.com\/extravirgin-olive-oil\/senza categoria\/extra-virgin-olive-oil-pdo-protected-designation-of-origin\/"},"modified":"2019-11-07T01:00:04","modified_gmt":"2019-11-07T00:00:04","slug":"extra-virgin-olive-oil-pdo-protected-designation-of-origin","status":"publish","type":"product","link":"https:\/\/www.olioderchie.com\/en\/olio-extravergine-di-oliva\/sincera-line\/extra-virgin-olive-oil-pdo-protected-designation-of-origin\/","title":{"rendered":"Sincera extra-virgin olive oil PDO (Protected Designation of Origin)"},"content":{"rendered":"<p><strong>Region:<\/strong> Apulia<br \/>\n<strong>Province: <\/strong>Taranto (eastern part)<br \/>\n<strong>Olive varieties:<\/strong> Ogliarola, and Cellina account for at least 60% various varieties for the remaining 40%<br \/>\n<strong>Plantation layout:<\/strong> Spacing, training and pruining system have to be traditional. Maximum density allowed may not exceed 400 plants per hectare<br \/>\n<strong>Yield per hectare:<\/strong> 12.000 kg<br \/>\n<strong>Acidity:<\/strong> max 0,5%, even I the product specifications accept an acidity up to 0,8%<br \/>\n<strong>Harvest:<\/strong> starting in late October and ending not after January 31st, depending on the ripening of the olives<br \/>\n<strong>Production techniques:<\/strong> the olives  picked from the tree are processed on the same day by means of a low \u2013 temperature centrifuge extraction (processing temperature below 27\u00b0C)<br \/>\n<strong>Organoleptic features:<\/strong> yellow color with greenish glints, ripe fruity flavor with a slight leafy note<br \/>\n<strong>Food match: <\/strong>the feature of this oil are typical for the region of origin, making it especially suited for the formerly popular dishes among farming communities<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Extra-Virgin olive oil PDO (Protected Designation of Origin)<\/strong><br \/>\n<strong>Olive varieties:<\/strong> Ogliarola, and Cellina account for at least 60% various varieties for the remaining 40%<br \/>\n<strong>Plantation layout:<\/strong> Spacing, training and pruining system have to be traditional. Maximum density allowed may not exceed 400 plants per hectare<\/p>\n<p><strong>Organoleptic features:<\/strong> yellow color with greenish glints, ripe fruity flavor with a slight leafy note<br \/>\n<strong>Food match: <\/strong>the feature of this oil are typical for the region of origin, making it especially suited for the formerly popular dishes among farming communities<\/p>\n","protected":false},"featured_media":2560,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[106],"product_tag":[],"class_list":["post-2559","product","type-product","status-publish","has-post-thumbnail","product_cat-sincera-line","first","outofstock","shipping-taxable","purchasable","product-type-variable"],"composite_layout":"","composite_components":[],"composite_scenarios":[],"bundle_layout":"","bundled_by":[],"bundled_items":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sincera extra-virgin olive oil PDO (Protected Designation of Origin) - Frantoio D&#039;Erchie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.olioderchie.com\/en\/olio-extravergine-di-oliva\/sincera-line\/extra-virgin-olive-oil-pdo-protected-designation-of-origin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sincera extra-virgin olive oil PDO (Protected Designation of Origin) - Frantoio D&#039;Erchie\" \/>\n<meta property=\"og:description\" content=\"Extra-Virgin olive oil PDO (Protected Designation of Origin) Olive varieties: Ogliarola, and Cellina account for at least 60% various varieties for the remaining 40% Plantation layout: Spacing, training and pruining system have to be traditional. Maximum density allowed may not exceed 400 plants per hectare  Organoleptic features: yellow color with greenish glints, ripe fruity flavor with a slight leafy note Food match: the feature of this oil are typical for the region of origin, making it especially suited for the formerly popular dishes among farming communities\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.olioderchie.com\/en\/olio-extravergine-di-oliva\/sincera-line\/extra-virgin-olive-oil-pdo-protected-designation-of-origin\/\" \/>\n<meta property=\"og:site_name\" content=\"Frantoio D&#039;Erchie\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/olioderchie\/\" \/>\n<meta property=\"article:modified_time\" content=\"2019-11-07T00:00:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.olioderchie.com\/wp-content\/uploads\/2016\/07\/sincera-dorica-dop.png\" \/>\n\t<meta property=\"og:image:width\" content=\"343\" \/>\n\t<meta property=\"og:image:height\" content=\"650\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.olioderchie.com\\\/en\\\/olio-extravergine-di-oliva\\\/sincera-line\\\/extra-virgin-olive-oil-pdo-protected-designation-of-origin\\\/\",\"url\":\"https:\\\/\\\/www.olioderchie.com\\\/en\\\/olio-extravergine-di-oliva\\\/sincera-line\\\/extra-virgin-olive-oil-pdo-protected-designation-of-origin\\\/\",\"name\":\"Sincera extra-virgin olive oil PDO (Protected Designation of Origin) - 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