{"id":2536,"date":"2016-07-26T22:55:19","date_gmt":"2016-07-26T20:55:19","guid":{"rendered":"http:\/\/www.olioderchie.com\/extravirgin-olive-oil\/senza%20categoria\/tin-of-extra-vergin-olive-oil\/"},"modified":"2019-11-01T11:17:53","modified_gmt":"2019-11-01T10:17:53","slug":"tin-of-extra-virgin-olive-oil","status":"publish","type":"product","link":"https:\/\/www.olioderchie.com\/en\/olio-extravergine-di-oliva\/family-line\/tin-of-extra-virgin-olive-oil\/","title":{"rendered":"Tin of extra virgin olive oil"},"content":{"rendered":"<p>Region: Apulia <br \/>\nProvince: Taranto <br \/>\nOlive varieties: Ogliarola, Cellina, Coratina, Frantoio, Leccino<br \/>\nPlantation layout: For century old varieties is used a traditional layouts with 60 trees per hectare , for the others is used an intensive layouts which produce a density ranging from 160 to 300 trees per hectare <br \/>\nTraining system:. Typical Apulian vase <br \/>\nYield per hectare: 6.000-8.0000 kg on average <br \/>\nAcidity max: 0,3% <br \/>\nHarvest: from late October through December depending on the different ripening of the varieties. <br \/>\nProduction techniques: the olives picked from the tree are processed in the same day through a low temperature centrifuge extraction (processing temperature below 27 \u00b0C) <br \/>\nOrganoleptic features: yellow color with greenish hues, fruity of ripe fruit, slightly sweet with spicy and bitter notes <br \/>\nFood match: The particular composition of this oil, derived from a blend of different monocultivar, makes it suitable to dress all the dishes of the typical Mediterranean cuisine. <br \/>\nThe olive trees from which is produced  the conventional extra virgin olive oil, are cultivated according to rational farming techniques and a guided and integrated pest management methods in order to guarantee and certify a finished residual-free product. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Olive varieties: Ogliarola, Cellina, Coratina, Frantoio, Leccino<br \/>\nPlantation layout: For century old varieties is used a traditional layouts with 60 trees per hectare , for the others is used an intensive layouts which produce a density ranging from 160 to 300 trees per hectare <br \/>\nFood match: The particular composition of this oil, derived from a blend of different monocultivar, makes it suitable to dress all the dishes of the typical Mediterranean cuisine. <br \/>\nThe olive trees from which is produced  the conventional extra virgin olive oil, are cultivated according to rational farming techniques and a guided and integrated pest management methods in order to guarantee and certify a finished residual-free product. <\/p>\n","protected":false},"featured_media":2537,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[105],"product_tag":[],"class_list":["post-2536","product","type-product","status-publish","has-post-thumbnail","product_cat-family-line","first","instock","shipping-taxable","purchasable","product-type-variable"],"composite_layout":"","composite_components":[],"composite_scenarios":[],"bundle_layout":"","bundled_by":[],"bundled_items":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tin of extra virgin olive oil - Frantoio D&#039;Erchie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.olioderchie.com\/en\/olio-extravergine-di-oliva\/family-line\/tin-of-extra-virgin-olive-oil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tin of extra virgin olive oil - Frantoio D&#039;Erchie\" \/>\n<meta property=\"og:description\" content=\"Olive varieties: Ogliarola, Cellina, Coratina, Frantoio, Leccino  Plantation layout: For century old varieties is used a traditional layouts with 60 trees per hectare , for the others is used an intensive layouts which produce a density ranging from 160 to 300 trees per hectare  Food match: The particular composition of this oil, derived from a blend of different monocultivar, makes it suitable to dress all the dishes of the typical Mediterranean cuisine.  The olive trees from which is produced the conventional extra virgin olive oil, are cultivated according to rational farming techniques and a guided and integrated pest management methods in order to guarantee and certify a finished residual-free product.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.olioderchie.com\/en\/olio-extravergine-di-oliva\/family-line\/tin-of-extra-virgin-olive-oil\/\" \/>\n<meta property=\"og:site_name\" content=\"Frantoio D&#039;Erchie\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/olioderchie\/\" \/>\n<meta property=\"article:modified_time\" content=\"2019-11-01T10:17:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.olioderchie.com\/wp-content\/uploads\/2016\/07\/lattina-olio-extravergine-di-oliva.png\" \/>\n\t<meta property=\"og:image:width\" content=\"343\" \/>\n\t<meta property=\"og:image:height\" content=\"650\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.olioderchie.com\\\/en\\\/olio-extravergine-di-oliva\\\/family-line\\\/tin-of-extra-virgin-olive-oil\\\/\",\"url\":\"https:\\\/\\\/www.olioderchie.com\\\/en\\\/olio-extravergine-di-oliva\\\/family-line\\\/tin-of-extra-virgin-olive-oil\\\/\",\"name\":\"Tin of extra virgin olive oil - 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