Olive varieties: Ogliarola, Cellina, Coratina, Frantoio, Leccino
Plantation layout: For century old varieties is used a traditional layouts with 60 trees per hectare , for the others is used an intensive layouts which produce a density ranging from 160 to 300 trees per hectare
Food match: The particular composition of this oil, derived from a blend of different monocultivar, makes it suitable to dress all the dishes of the typical Mediterranean cuisine.
The olive trees from which is produced the conventional extra virgin olive oil, are cultivated according to rational farming techniques and a guided and integrated pest management methods in order to guarantee and certify a finished residual-free product.
Bottle 1 Lt