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The Apulia oil tradition

Apulia, an earth rich with agricultural culture, sees in the olive as one of the greatest economical resources since the times of the ancient Greeks both for the its hilly territory and for its favourable climatic conditions.
About 80% of the Apulia olive trees are of the traditional type that reflect a way of carrying out and running the century old olive trees.

But as, along the 400 kilometres of the region, changing characteristics of the territory and climate conditions, also change the variety of plants depending on the zone of growth.

Montemesola, immersed in this splendid landscape, is the home of the D’Erchie olive press, ideal for the growing of quality olives.