CHARACTERISTICS
Derived from the majestic century old trees of the Apulia "Ogliarola”, it's an extra virgin olive oil with golden highlights, delicate taste, sweet, and slightly fruity.

Ready to use, it is recommended to use raw on salads, hors d’oeuvre, cooked vegetables.

MILLING METHOD
By cold pressing and centrifuge.

ACIDITY
Max 0,3%.

AVAILABLE FORMATS
0,5 Litre bottles, 4, 6 & 12 bottle cartons.