CHARACTERISTICS
Extract from the Leccino variety, it's an extra virgin olive oil of a yellowy-green colour, with a delicate fruityness, harmonic.

Ready to use due to its premature ripeness, it is recommended on fish dishes and sea food.

MILLING METHOD
By cold pressing and centrifuge.

ACIDITY
Max 0,3%.

AVAILABLE FORMATS
0,5 Litre bottles, 4, 6 & 12 bottle cartons.