CHARACTERISTICS
Derived from the cultivar Frantoio, its an extra virgin olive oil of a slightly bitter and spicy taste, with an intense fruityness and characteristic artichoke aroma and of a meadow green colour.

It goes well with pulses, red meats, etc.

MILLING METHOD
By cold pressing and centrifuge.

ACIDITY
Max 0,3%.

AVAILABLE FORMATS
0,5 Litre bottles, 4, 6 & 12 bottle cartons.