CHARACTERISTICS
The extra virgin olive oil with the label Denominazione di Origine Protetta (term signifying that the oil is of a certain origin and quality) is produced, transformed and packaged in a well defined and circumscribed environment.
The D.O.P. Terra d'Otranto will be constituted with over 60% of Ogliarola and “Cellina di Nardò” (century old trees) and the rest of 40% of olivage (different quality olives).
The control body is the Consortium of Guardianship of the D.O.P. Terra d'Otranto that avails of the CCIAA of Lecce.

MILLING METHOD
By cold pressing and centrifuge.

ACIDITY
Max 0,5%.

AVAILABLE FORMATS
0,50 & 0,75 Litre bottles, 6 & 12 bottle cartons.