CHARACTERISTICS
Coming from the main Apulia variety, it's an extra virgin olive oil with a decidedly bitter taste with hints of spicyeness, with a just pressed green olive friutyness and of a intense green colour with golden highlights.

Great for use in order to exalt poor dishes from the Mediterranean cuisine.

MILLING METHOD
By cold pressing and centrifuge.

ACIDITY
Max 0,3%.

AVAILABLE FORMATS
0,5 Litre bottles, 4, 6 & 12 bottle cartons.