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Extra virgin olive oil
Monovarietali
Coratina
Frantoio
Leccino
Ogliarola
Élite
Il classico
Agricoltura biologica
D.O.P.
Extra virgin
olive oil


CHARACTERISTICS
It is an extra virgin olive oil that has a slightly spicy taste with hints of bitterness (synonymous of freshness), with a delicate fruityness and with fruit scents (apple), of a yellow colour with greeny highlights.

It goes well with any dish from the millenial Mediterranean cuisine.

MILLING METHOD
By cold pressing and centrifuge.

ACIDITY
Max 0,5%.

AVAILABLE FORMATS
5 Litre tins, 1 Litre bottles.