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The utilised technology
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| The olives undergo various processing phases: leaf stripping and washing, so called “frangitura” either with a mechanical means or with the traditional means involving a granite grind according to the olive variety or the oil that one whants to obtain. |
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With time the D’Erchie olive press has continued to guarantee the authenticity of its oil, improving its quality thanks to the introduction of the latest modern - day technological equipment, like the system of the latest generation used for the centrifuge extraction of the leaves, of which traces may render its taste disharmonic.
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