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| History |
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| Born in 1932 with the initiative taken from the founder Ciro D'Erchie, has today arrived at the third generation of olive pressers, succeeding in uniting tradition and innovation. |
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| Quality |
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| The uniqueness of the D'Erchie olive oil is the result of a step by step accurate control taken over every single phase of the olive’s processing. |
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| Innovation |
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| Even in the furrow of tradition, the D'Erchie olive presser carries out the most recent techniques in order to always reach higher Qualitytive standards. |
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