Description
The D’Erchie oil mill produces a line of monocultivar olive oil, meant to enhance the flavor of the single olive varieties matched with the suitable dish.
Region: Apulia
Province: Taranto
Olive varieties: Leccino
Plantation layout: Intensive layouts with variable planting distance between 6×6 and 8×8 which produce a density ranging from 160 to 300 trees per hectare
Training system: Typical Apulian vase
Yield per hectare: 6.000-8.0000 kg on average
Acidity max: 0,3%
Harvest: given its early ripening, the Leccino variety is among the first to be picked. Harvest starts already during the last ten day of October end by the month of November
Production techniques: the olives picked from the tree are processed in the same day through a low temperature centrifuge extraction (processing temperature below 27 °C)
Organoleptic features: straw yellow color, mild fruity flavor, well-balanced
Food match: ready for prompt consumption given its early ripening, it is recommended on fish and seafood
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